Today we reveal the list of restaurants ready to tantalise your tastebuds at the Ninth Annual Sample Food Festival on Saturday 7th September at the Bangalow Showground.
The 2019 line-up of restaurants include a hand-picked selection of 27 of our region’s best, varying from award-winning and fine-dining establishments who focus on seasonal produce and menus inspired by the Northern Rivers, to inventive restaurants, chefs and caterers influenced by global flavours. There will also be a great selection of restaurants offering vegetarian, vegan and gluten-free options. This year we will also have a dedicated vegan market, full of plant-based delights!
With 27 of our region’s best restaurants and chefs attending the festival this year, who will win the best $10 and $5 tasting plate?! ….
fEELING HuNGRY?
SAMPLE 2019 RESTAURANT REVEAL
- Harvest Newrybar
- Raes on Wategos
- La Casita
- Bang Bang Byron Bay
- Shelter
- Barrio
- Scratch Patisserie
- Macadamia Castle
- Quattro / Olive & Luca Catering
- Eltham Valley Pantry & Barefoot Farm Byron
- Safya Byron Bay
- Ilias The Greek
- Paella Time
- Shoza Gyoza
- Butcher Baker
- No Bones
- Yulli’s Byron Bay
- Dirty Little Herbivore
- Koobideh
- The Balcony Bar & Oyster Co.
- Luscious Foods
- Salumi
- Nimbin Valley Cheese
- A Chef’s Pocket
- The Northern
- Fish Mongers
- Federal Doma Cafe and Bellingen Qudo Cafe & Sake
FOLLOW OUR SOCIAL MEDIA PAGES – MENU REVEALS COMING SOON!!!
The CELLAR AT SAMPLE FOOD FESTIVAL 2019
The Cellar Bangalow is thrilled to be back at Sample Food Festival for their 9th consecutive year! The Cellar is locally owned and operated and enjoy being part of the festival and the Bangalow community. They stock a great range of beer, wine and spirits and specialise in wedding and events drink catering. This year The Cellar will be back with their usual great range of wines and the delightful Chandon S, made from a blend of Chandon Sparkling and handcrafted Orange Bitters. They will also be joined by local winemaker Jared Dixon from Jilly Wines for a “Meet and Greet” to be held at The Cellar marquee @ 11.30am and 1pm. Jared will be sampling and discussing his very popular minimum intervention wines. Spaces are limited and bookings can be made on the day. www.thecellar.com.au
WHAT’s ON IN BYRON BAY
#SampleFoodFest 2019
EVENTS + WORKSHOPS ON SALE NOW!
SAMPLE FOOD FESTIVAL 2019 COUNTDOWN!
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