The 9th Annual Sample Food Festival
SAMPLE 2019 LAUNCH DINNER
The Bangalow Hotel present a very special three course dinner featuring local produce with matching Lord Byron Distillery Cocktails. Bookings Essential via Bangalow Dining Room – Ph: 02 6687 1144
SAMPLE 2019 LUNCH
Menu featuring foraged ingredients, cooked with fire & prepared by a line-up of innovative chefs. 6 courses and matching wines by ArtWine, Stone & Wood brews, Treehouse Cider. Botero Coffee.
FOOD PHOTOGRAPHY & STYLING - MOBILE
Learn how to take beautiful food photos with your phone camera in a hands-on workshop with acclaimed food photographer Fran Flynn. Includes delicious catered lunch.
FOOD PHOTOGRAPHY & STYLING - SLR
Learn how to take beautiful food photos with your SLR camera in a hands-on workshop with acclaimed food photographer Fran Flynn. Includes delicious catered lunch.
The cornerstone of our Sample Program, Tasting Plates from the region’s Top Restaurants, Cooking Stage, over 150 Producers and Lifestyle Exhibitors, Pop-up bars, Live Music & Kids Entertainment..
FORAGING TOUR & MASTERCLASS
Discover how to harvest and preserve the wild ingredients in your own backyard with pioneering forager and wild food researcher of 40 years Peter Hardwick.
BUNDJALUNG BALLINA GMARS WEAVING CIRCLES
Join members and friends of the Bundjalung Ballina GMARS where you will learn how to weave baskets with traditional fibres such as pandanus and lomandra, in a series of introductory 90 minute weaving circles.
Italy On A Spoon
Italy On A Spoon was a sophisticated cocktail evening presented by six top Italian chefs living in Australia. Celebrating the opening of World Week of Italian Cuisine and the Sydney Italian Festival 2017 with a seasonal dining experience matched with fine Italian wines.
Byron Bay Fine Food & Beverage Festival
The Byron Bay Fine Food & Beverage Festival was held in the beautiful parkland setting adjoining Elements Of Byron Resort on the 3rd of June 2017.
Exhibitors include Australian boutique wineries, unique craft beer, cider and distillers, tasting plates from 12 local chefs plus Food and Beverage Masterclasses by Artisan Producers from all over Australia. The event included a Gala Dinner on the Friday night.