by sample | Eat Your Words Workshop Story
Imagine being handed a mystery box of ingredients and being asked to prepare two courses in 30 minutes. Now imagine doing the same thing in front of a giant crowd. This is precisely the challenge that Zeb Gilbert of Wasabi Restaurant in Noosa, Michelin star chef Luca...
by sample | Eat Your Words Workshop Story
Would you serve smoked oysters at your next cocktail party? Not the first thing that springs to mind? Once considered a luxury item, and served on salty crackers, smoked oysters were actually an hor d’oeuvre staple of the 1950 and ’60s. Then somehow, they fell from...
by Sarah | Sample Food Festival
Sample Food Festival sponsors Le Cordon Bleu have just announced an exciting new series of professional learning courses suited to food enthusiasts and professionals, including a Food Writing unit facilitated by experienced food journalist Justin Bergman. So many of...