When we first started planning Byron Bay Fine Food & Beverage Festival, we knew the quality of the event would largely be determined by the chefs, producers and beverage makers we attracted.
So far we’ve managed to attract an all star lineup, and we’re feeling confident of creating an unforgettable experience for festival goers.
Although we’ve already locked in some stellar producers, we have a limited number of places available for Australian Producers to exhibit and sell product on the day. If you a produce a fine Australian food product or you know someone who does, this is your opportunity to get involved in the inaugural #ByronFoodFest. We have 8 spaces in the Producer Marquee.
A select few of the producers already onboard include;
- Pepe Saya
- Mount Zero Olives
- Salumi Australia
- The Bay Smokehouse
- Olssons Salt
Our application process is very much a conversation, so if you’re interested or would like to recommend a producer please use the application form below to get in touch. What we look for in a candidate is passion for the craft, a dedication to quality and Australian grown and made.
If that sounds like you, we look forward to receiving your application.