by sample | News, Sample Food Festival
Just a week ago, we announced that celebrity chef Matt Moran will be joined by Federico Zanellato (LuMi Dining) and Luca Ciano as guest chefs at Sample Food Festival 2019. Today, we are back to announce our highly anticipated program of events and workshops for...
by sample | News, Sample Food Festival
Food lovers rejoice! We are thrilled to announce that some of Australia’s best chefs will be joining us at the ninth annual Sample Food Festival to be held at the Bangalow Showgrounds on Saturday 7th September 2019! It is an absolute honour to be welcoming...
by sample | Eat Your Words Workshop Story
Like the wonderfully delicious gyoza dumplings he makes, Sho Chen, the owner of Shoza Gyoza in Byron Bay, also comes from China. Sho has come to love all things Japanese, though, after living in Japan and meeting his now wife, Jireh Dixon, at a language school there....
by sample | Eat Your Words Workshop Story
There were so many “wants” at the Sample Food Festival in Bangalow. My difficulty was choosing between what I “want” and what I “need”. I decided to focus on my new passion for Aboriginal bush ingredients and find out how chefs are using them in their cooking today....
by sample | Eat Your Words Workshop Story
Grilo, which means “cricket” in Portuguese, is a Byron Bay company with the mission to promote better health and sustainable food in an unusual way—through cricket powder and cricket energy bars. Grilo is run by the Brazilian sisters Martina and Camilla Meyer and...
